Tuesday, November 23, 2010

Recipe for Mashed Yams

Michelle Karam looks and cooks good-right? She is expressive and all smiles showing a lovely set of teeth. Though I have not had an opportunity to taste her dishes, I am sure they must be as nice as she cooks and looks.

Today, I watched cook mashed yam as a thanksgiving recipe. Frankly speaking, I did not the westerners ate yam. I was under assumption that the yam truly belong to the Indian kitchen. How poorly educated I am!

Yam is very difficult to cook. Imagine how hard it will be to mash it on pan. Michelle did it very well. I could have told her to a few Indian spices like turmeric and tamarind.

Nevertheless, watch her cook mashed yam below.


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