The legend goes like this: the chef of a billionaire film star was drawing more salary than his PRO. Some people might raise their eyebrows but knowledgeable persons and high socialites know this to be true as they too may be paying a king’s ransom to their kitchen head.
In the floor above our house lives a pastry chef that exhibits his talents in 5 star hotels only has rented a separate garage to park his four luxury cars. He once was talking to my son and fed his ideas of making him a chef but my son preferred computer processors to food processors.
This pastry king was a graduate of
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