As far as I am concerned, the image below requires no further explanation for me to know how to prepare the dish. I will eat it in less than a minute. However, many people would like to know what it is and how to cook.
It is called keerai adai. The keerai is pasalai keerai aka spinach. I have heard of kerrai vadai but never adai made of keerai. Do you know how easy it is to make it? It does nor require over night keeping for fermentation. Yes!, you can prepare a crispy keerai adai almost instantly with the following ingredients.
It is called keerai adai. The keerai is pasalai keerai aka spinach. I have heard of kerrai vadai but never adai made of keerai. Do you know how easy it is to make it? It does nor require over night keeping for fermentation. Yes!, you can prepare a crispy keerai adai almost instantly with the following ingredients.
Boiled rice ¾ cup
Raw rice 3/4 cup
Urdh dhal ¼ cup
Bengal gram ½ cup
Tovar dhal ¼ cup
Moong dhal ¼ cup
Cumin seed ¼ tsp.
Red chillies 10 no
Ginger grated 2 tbsp
Curry leaves 2 stem
Hing ½ tsp
Salt as required
Finely chopped spinach 1 ½ cup
Finely shredded carrot 3 tbsp ( Optional)
Finely chopped cilantro 1 tbsp.
Oil as required
As far as to the actual method of making the spinach adai, you better read the original content located at http://anudinam.org/2013/07/15/keerai-adai/
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